Learn how to make Moong Dal Bhaji with Chef Tushar on Ruchkar Mejwani.
Moong Dal Sabzi is popularly prepared during festivals in India. It is a traditional Rajasthani comfort food and as the name depicts it primarily consists of moong dal cooked with a few spices popularly had for breakfast or parna. It is a commonly considered to be comfort food and is served to people who aren't keeping well or recovering from some illness as well.
Ingredients Used:- 1 tbsp Oil 5-6 Garlic Cloves (chopped) 1-inch Ginger (chopped) 10-12 Curry Leaves 1 tsp Mustard Seeds 1 tsp Cumin Seeds ¼ tsp Asafoetida Powder 4-5 Green Chillies (chopped) 2 Onions (chopped) 2 Tomatoes (chopped) 1 cup Moong Dal (soaked in water) ¼ tsp Turmeric Powder Salt (as per taste) 1 tbsp Coriander Leaves (chopped) 2 tbsp Fresh Coconut (grated) ¼ cup Water ½ cup Water Juice of ½ Lemon 1 tbsp Fresh Coconut (grated) 1 tsp Coriander Leaves (chopped)
